She stayed at the Grand
Actually, what i really mean to share, is the awesome dinner we had at Made in China by the Grand
So I have tried it all, from quan ju de to da dong, and finally made in china. And though its way more expensive than the former 2, i love best the peking duck at made in china.
The secret i say is in the white skin used to wrap the duck in. Its so soft, it melts in your mouth. Such nice contrast with the crispy duck skin.
Its a definite must try in Beijing.
The day then eventually wraps up in a scene like this. My sister pretending to do some work, and me attempting to do some studying.
It does help having some strawberry cheesecake to wind down to after hours of fruitless attempts to study.
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