Xi Yan
Agnis B Cafe
Four Seasons Lung King Heen
So many years on, and the above Abalone Puff Pastry Tartlet is still on my mind. When I am back in Hong Kong next month, I am not missing this!
Hui Lao Shan
Fook Lam Moon
Wednesday, April 4, 2018
Hong Kong Food Delights
What I can still remember of my food journey in Hong Kong. The food pics are limited as they are mostly jumbled up in my hard disk, but the restaurant names posted here are definitely worth re-visiting!
So many years on, and the above Abalone Puff Pastry Tartlet is still on my mind. When I am back in Hong Kong next month, I am not missing this!
So many years on, and the above Abalone Puff Pastry Tartlet is still on my mind. When I am back in Hong Kong next month, I am not missing this!
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