The favourites are always the XO carrot cake, durian pastry, egg tart and shrimp chang fen!
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Behind the Scenes
- Tales and Spills
- My pet project. A travelogue blog, for family and friends who aren’t there with me. If you can’t come with me, I will bring it to you. I contemplated having this blog in Chinese seeing I will be away in China for 2 years. I started with 我, and I could continue no more. Haha I think I will have to save this silly idea for later when I am up to it. My first quest: The motherland, fingers crossed and prayers said, Beijing here I come! I hope to make discoveries in the land where there is much to discover! Good food, good sights, good buys and maybe a good boy? ;) Wish me luck! Welcome to Tales and Spills.
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3 comments:
Oh yes, I love the carrot cake... So delicious...
sigh, soon soon. 8 more days.
oh mans why din u bring me dereeeeee
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